Biofilms Formed by Pathogens in Food and Food Processing Environments-Reference-Cited by-同舟云学术

Biofilms Formed by Pathogens in Food and Food Processing Environments

Published:2020-10-07 Issue: Volume: Page:
ISSN:
Container-title:Bacterial Biofilms
language:
Short-container-title:

Author:

Grigore-Gurgu Leontina,Ionela Bucur Florentina,Borda Daniela,Alexa Elena-Alexandra,Neagu Corina,Ioana Nicolau Anca

Publisher

IntechOpen

Link

http://www.intechopen.com/download/pdf/70036

Reference187 articles.

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2. Galié S, García-Gutiérrez C, Miguélez EM, Villar CJ, Lombó F. Biofilms in the food industry: Health aspects and control methods. Frontiers in Microbiology. 2018;9:898. DOI: 10.3389/fmicb.2018.00898

3. Coughlan LM, Cotter PD, Hill C, Alvarez-Ordóñez A. New weapons to fight old enemies: Novel strategies for the (bio)control of bacterial biofilms in the food industry. Frontiers in Microbiology. 2016;7:1641. DOI: 10.3389/fmicb.2016.01641

4. Trachoo N. Biofilms and the food industry. Songklanakarin. Journal of Science and Technology. 2003;25(6):807-815

5. Beloin C, Ghigo JM. Finding gene-expression patterns in bacterial biofilms. Trends in Microbiology. 2005;13:16-19. DOI: 10.1016/j.tim.2004.11.008

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