Author:
M. Pustjens Annemieke,Boerrigter-Eenling Rita,H. Koot Alex,M. van Ruth Saskia
Reference38 articles.
1. Moore JC, Spink J, Lipp M. Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010. Journal of Food Science. 2012;77(4):R118-RR26
2. El Sheikha AF, Montet D. How to determine the geographical origin of seafood? Critical Reviews in Food Science and Nutrition. 2016;56(2):306-317
3. Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 December 2013 on the Common Organisation of the Markets in Fishery and Aquaculture Products, Amending Council Regulations (EC) No 1184/2006 and (EC) No 1224/2009 and Repealing Council Regulation (EC) No 104/2000; 2013
4. Pustjens AM, Weesepoel Y, van Ruth SM, Leadley CE. Food fraud and authenticity: Emerging issues and future trends. In: Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies. Sawston, Cambridge, UK: Woodhead Publishing; 2016. pp. 3-20
5. Luykx DMAM, van Ruth SM. An overview of analytical methods for determining the geographical origin of food products. Food Chemistry. 2008;107(2):897-911