Effects of Dietary Palm Oil on the Whole-Body Mineral Composition of African Catfish, Heterobranchus longifilis (Teleostei, Clariidae)

Author:

Ble Célestin Mélécony,Etchian Olivier Assoi,Otchoumou Athanase Kraidy,Yapi Jean Noel,Yao Laurent Alla

Publisher

InTech

Reference32 articles.

1. Kaushik S. L’apport de la pisciculture à l'alimentation de l’homme. Cahiers Agricultures. 2014;23:18-23. DOI: 10.1684/agr.2014.0679

2. FAO. The State of World Fisheries and Aquaculture 2014. Food and Agriculture Organisation of the United Nations, Rome; 2014. 223 pp

3. WorldFish Center. Le poisson et la sécurité alimentaire en Afrique. WorldFish Center, Penang. 2005. 11 p

4. Yeo GM, Blé MC, Otchoumou KA, Dabonne S, Yao LA, Etchian AO. Digestibility and growth performance in fingerlings of tilapia Oreochromis niloticus fed with diet containing high-carbohydrate ingredients. International Journal of Fisheries and Aquatic Studies. 2017;5(4):171-175

5. Turchini GM, Torstensen BE, Ng WK. Fish oil replacement in finfish nutrition. Reviews in Aquaculture. 2009;9:10-57

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The Importance and Utilization of Palm Oil as a Fish Oil Replacement in Aquaculture;Emerging Sustainable Aquaculture Innovations in Africa;2023

2. Preliminary study on low pressure hydrothermal liquefaction processes of biomass for biofuels: Bio crude oil;THERMOFLUID X: 10th International Conference on Thermofluids 2019;2020

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