Author:
Vaquero María Pilar,García-Quismondo Ángel,Cañizo Francisco J. del,Sánchez-Muniz Francisco J.
Reference89 articles.
1. Toxqui L, De Piero A, Courtois V, Bastida S, Sanchez-Muniz FJ, Vaquero MP. Iron deficiency and overload. Implications in oxidative stress and cardiovascular health. Nutricion Hospitalaria. 2010;25(3):350-365
2. Hare DJ, Double KL. Iron and dopamine: A toxic couple. Brain. 2016;139(Pt 4):1026-1035
3. Blanco-Rojo R, Perez-Granados AM, Toxqui L, Gonzalez-Vizcayno C, Delgado MA, Vaquero MP. Efficacy of a microencapsulated iron pyrophosphate-fortified fruit juice: A randomized, double-blind, placebo-controlled study in Spanish iron-deficient women. The British Journal of Nutrition 2011;105(11):1652-1659
4. Navas-Carretero S, Perez-Granados AM, Sarria B, Carbajal A, Pedrosa MM, Roe MA, et al. Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women. Journal of the American College of Nutrition. 2008;27(1):96-101
5. Navas-Carretero S, Perez-Granados AM, Sarria B, Vaquero MP. Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women. Nutrition. 2009;25(1):20-24
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