Introductory Chapter: Food Processing, Preservation, and Packaging – A Brief Overview
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Abstract
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IntechOpen
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http://www.intechopen.com/download/pdf/86251
Reference28 articles.
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4. Petruzzi L, Corbo MR, Sinigaglia M, Bevilacqua A. Chapter 1: Microbial spoilage of foods: Fundamentals. In: Bevilacqua A, Corbo MR, Sinigaglia M, editors. Woodhead Publishing Series in Food Science, Technology and Nutrition, The Microbiological Quality of Food. UK: Woodhead Publishing; 2017. pp. 1-21
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