Functional Properties of Snack Bars
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Publisher
IntechOpen
Link
http://www.intechopen.com/download/pdf/63677
Reference57 articles.
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3. Sharanya Rani D, Penchalaraju M. A review different types of functional foods and their health benefits. International Journal of Applied and Natural Sciences. 2016;5(3):19-28
4. Howlett J. Functional Foods: From Science to Health and Claims. Brussel: ILSI Europe; 2008 http://ilsi.org/publication/functional-foods-from-science-to-health-and-claims/
5. Hasler CM, Brown AC. Position of the American Dietetic Association: Functional Foods. Journal of the American Dietetic Association. 2009;109(4):735-746. DOI: 10.1016/j.jada.2009.02.023
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