Snacking: Ingredients, Processing and Safety
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-69228-5_7
Reference131 articles.
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3. Hess JM, Jonnalagadda SS, Slavin JL. What is a snack, why do we snack, and how can we choose better snacks? A review of the definitions of snacking, motivations to snack, contributions to dietary intake, and recommendations for improvement. Adv Nutr. 2016;7(3):466–75. https://doi.org/10.3945/an.115.009571.
4. Drapeau V, Pomerleau S, Pomerleau V. Snacking and energy balance in humans; 2016. https://doi.org/10.1016/B978-0-12-802928-2.00025-4.
5. MordorIntelligence. Snack food market - growth, trends and forecasts (2020–2025). 2020. https://www.mordorintelligence.com/industry-reports/snack-food-market.
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