Lipids and Fatty Acids in Human Milk: Benefits and Analysis-Reference-Cited by-同舟云学术

Lipids and Fatty Acids in Human Milk: Benefits and Analysis

Published:2018-12-19 Issue: Volume: Page:
ISSN:
Container-title:Biochemistry and Health Benefits of Fatty Acids
language:
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Author:

Vergilio Visentainer Jesui,Oliveira Santos Oscar,Maldaner Liane,Zappielo Caroline,Neia Vanessa,Visentainer Lorena,Pelissari Luciana,Pizzo Jessica,Rydlewski Adriela,Silveira Roberta,Galuch Marilia,Visentainer Jeane Laguila

Publisher

IntechOpen

Link

http://www.intechopen.com/download/pdf/63140

Reference105 articles.

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3. UNICEF. United Nations Children’s Fund, Division of Data Research and Policy. Global Databases: Infant and Young Child Feeding [Internet]. 2018 [cited 2018 July 9]. Available from: https://data.unicef.org/topic/nutrition/infant-and-young-child-feeding/

4. Parodi PW. Milk fat in human nutrition. Australian Journal of Dairy Technology. 2004;59:3-59

5. Gallier S, Vocking K, Post JA, Van De Heijning B, Acton D, Van Der Beek EM, et al. A novel infant milk formula concept: Mimicking the human milk fat globule structure. Colloids Surfaces B Biointerfaces. 2015;136:329-339

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