Antibacterial Properties of Essential Oil in Some Indonesian Herbs

Author:

Soetjipto Hartati

Publisher

InTech

Reference88 articles.

1. Singh IP, Kapoor S, Pandey SK, Singh UK, Singh RK. Studies of essential oils. Part 10: Antibacterial activity of volatile oils of some spices. Phytotherapy Research. 2002;16:680-668

2. Pramono E. Prospek dan potensi pengembangan komoditas agromedicine di Indonesia. In: Prosiding Simposium nasional II Tumbuhan Obat dan Aromatik APINMAP, Pusat Penelitian Biologi-LIPI, Bogor, Indonesia; 2002

3. Burt S. Essential oil: Their antibacterial properties and potential application in food-a review. International Journal of Food Microbiology. 2004;94:223-253

4. Usaha Penyulingan Minyak Daun Cengkeh [Internet]. Available from: https://minyakatsiriindonesia.wordpress.com/minyak-cengkeh/bank-indonesia/ [Accessed: January 02, 2018]

5. Thormar H, Christine FC, Katherine AH. Lipid and Essential Oils as Antimicrobial Agents. Published onlineDecember 2010. p. 14. DOI: 10.1002/9780470976623.ch9

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