Analysis of Bioactive Content of White Turmeric Rhizome (Kaempferia rotunda) Growing In Central Kalimantan-Reference-Cited by-同舟云学术

Analysis of Bioactive Content of White Turmeric Rhizome (Kaempferia rotunda) Growing In Central Kalimantan

Published:2023-03-03 Issue: Volume:17 Page:8-15
ISSN:1998-4510
Container-title:International Journal of Biology and Biomedical Engineering
language:en
Short-container-title:

Author:

Saputera Saputera¹,Ludang Yetri²,Jaya Herry Palangka³,Atikah Titin Apung⁴

Affiliation:

1. Postgraduate Lecturer and Agricultural Industrial Technology Study Program, University of Palangka Raya, Indonesia

2. Lecturer of the Palangka Raya University Postgraduate Program, Indonesia

3. Students of the Environmental Science Postgraduate Program at the University of Palangka Raya, Indonesia

4. Lecturer of Postgraduate and Agrotechnology Study Program, University of Palangka Raya, Indonesia

Abstract

The purpose of this study was to determine the levels and components of essential oils between the rhizome and tuber parts of the white turmeric (Kaempferi rotunda) plant. Sampling of white turmeric was done purposively. The plant parts analyzed were the rhizome and tuber of white turmeric. The study was conducted in August 2021. Sampling of white turmeric was carried out in Hampatung Village, Kapuas Hilir District, Kapuas Regency. Laboratory studies were carried out in 3 places, namely the Laboratory of Chemical Technology for Forest Products, Department of Forestry, University of Palangka Raya, BPOM Laboratory of Palangka Raya City and the Test Laboratory of the Academy of Analytical Chemistry, Bogor Polytechnic. From the results of the analysis of white turmeric essential oil content in the rhizome (0.2969%). The results of GC-MS analysis of essential oils obtained from the rhizome showed 33 components and there were 4 main component compounds, namely Bornyl acetate (64.81%), Champhene (35.07%), Pentadecane (47.53%) and ethyl cinnamate (48.57%).

Publisher

North Atlantic University Union (NAUN)

Subject

General Biochemistry, Genetics and Molecular Biology,Biomedical Engineering,General Medicine,Bioengineering

Reference80 articles.

1. Abdul Aziz, J., Saidi, N. B., Ridzuan, R., Mohammed, A. K. S., Abdul Aziz, M., Abdul Kadir, M., ... & Yusoff, H. (2021). Chemical Profiling of Curcuma aeruginosa Roxb. Essential Oil and their Antimicrobial Activity against Pathogenic Microbes. Journal of Essential Oil Bearing Plants, 24(5), 1059-1071.

2. Aćimović, M. G., Tešević, V. V., Smiljanić, K. T., Cvetković, M. T., Stanković, J. M., Kiprovski, B. M., & Sikora, V. S. (2020). Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses. Advanced technologies, 9(2), 54-70.

3. Akbar, A. B. D. U. L., Kuanar, A. N. A. N. Y. A., Sandeep, I. S., Kar, B. A. S. U. D. E. B. A., Singh, S. I. K. H. A., Mohanty, S. U. J. A. T. A., ... & Nayak, S. A. N. G. H. A. M. I. T. R. A. (2015). GC-MS analysis of essential oil of some high drug yielding genotypes of turmeric (Curcuma longa L.). Int. J. Pharm. Pharmaceut. Sci, 7, 35-40.

4. Alamgir, A. N. M. (2017). Herbal drugs: their collection, preservation, and preparation; evaluation, quality control, and standardization of herbal drugs. In Therapeutic Use of Medicinal Plants and Their Extracts: Volume 1 (pp. 453-495). Springer, Cham.

5. Alighiri, D., Cahyono, E., Eden, W. T., Kusuma, E., & Supardi, K. I. (2018). Study on the improvement of essential oil quality and its repellent activity of betel leaves oil (Piper betle l.) from Indonesia. Oriental Journal of Chemistry, 34(6), 2913.