Torrefaction of Sunflower Seed: Effect on Extracted Oil Quality
Author:
Publisher
IntechOpen
Link
http://www.intechopen.com/download/pdf/71579
Reference27 articles.
1. Kozłowska M, Gruczynska E, Scibisz I, Rudzinska M. Fatty acids and sterols composition and antioxidant activity of oils extracted from plant seeds. Food Chemistry. 2016;213:450-456
2. Bilgic E, Yaman S, Haykiri-Acma H, Kucukbayrak S. Limits of variations on the structure and the fuel characteristics of sunflower seed shell through torrefaction. Fuel Processing Technology. 2016;144:197-202
3. Evon P, Vandenbossche V, Pontalier PY, Rigal L. Direct extraction of oil from sunflower seeds by twin-screw extruder according to an aqueous extraction process: Feasibility study and influence of operating condition. Industrial Crops and Products. 2007;26:351-359
4. Abd EL-Satar MA, Abd-EL-Halime Ahmed A, Ali Hassan TH. Response of seed yield and fatty acid compositions for some sunflower genotypes to plant spacing and nitrogen fertilization. 2017;4:241-252
5. Dutta R, Sarkar U, Mukherjee A. Extraction of oil from crotalaria Juncea seeds in a modified Soxhlet apparatus: Physical and chemical characterization of a prospective bio-fuel. Fuel. 2014;116:794-802
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