Introductory Chapter: A Brief Overview on Fermentation and Challenges for the Next Future-Reference-Cited by-同舟云学术

Introductory Chapter: A Brief Overview on Fermentation and Challenges for the Next Future

Published:2020-02-05 Issue: Volume: Page:
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Container-title:New Advances on Fermentation Processes
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Author:

María Martínez-Espinosa Rosa

Publisher

IntechOpen

Link

http://www.intechopen.com/download/pdf/69334

Reference35 articles.

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3. Savage DC. Gastrointestinal microflora in mammalian nutrition. Annual Review of Nutrition. 1986;6:155-178

4. McGovern PE, Zhang J, Tang J, Zhang Z, Hall GR, Moreau RA, et al. Fermented beverages of pre- and proto-historic China. Proceedings of the National Academy of Sciences. 2004;101(51):17593-17598. DOI: 10.1073/pnas.0407921102

5. Vouillamoz JF, McGovern PE, Ergul A, Söylemezoğlu GK, Tevzadze G, Meredith CP, et al. Genetic characterization and relationships of traditional grape cultivars from Transcaucasia and Anatolia. Plant Genetic Resources: Characterization and Utilization. 2006;4(2):144. CiteSeerX: 10.1.1.611.7102. DOI: 10.1079/PGR2006114

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