Betanin: A Red-Violet Pigment - Chemistry and Applications
Author:
Publisher
IntechOpen
Link
http://www.intechopen.com/download/pdf/70710
Reference54 articles.
1. Baião DDS, Silva DVTD, Aguila EMD, Paschoalin VMF. Nutritional, bioactive and physicochemical characteristics of different beetroot formulations. In: Food Additives. InTech; 2017. pp. 1-24
2. da Silva DVT, dos Santos Baião D, de Oliveira Silva F, Alves G, Perrone D, Del Aguila EM, et al. Betanin, a natural food additive: Stability, bioavailability, antioxidant and preservative ability assessments. Molecules. 2019;24(3):458
3. Azeredo HMC. Betalains: Properties, sources, applications, and stability—A review. International Journal of Food Science and Technology. 2009;44(12):2365-2376
4. Tumbas Šaponjac V, Čanadanović-Brunet J, Ćetković G, Jakišić M, Djilas S, Vulić J, et al. Encapsulation of beetroot pomace extract: RSM optimization, storage and gastrointestinal stability. Molecules. 2016;21(5):584
5. EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food). Scientific opinion on the re-evaluation of beetroot red (E 162) as a food additive. EFSA Journal. 2015;13(12):4318. Available from: http://doi.wiley.com/10.2903/j.efsa.2015.4318
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A review on mechanisms and impacts of cold plasma treatment as a non‐thermal technology on food pigments;Food Science & Nutrition;2023-12-26
2. Bougainvillea glabra Choisy (Nyctinaginacea): review of phytochemistry and antimicrobial potential;Frontiers in Chemistry;2023-10-19
3. Corrosion-resistant performance of mild steel employing flavonoids and phenols-rich Beta vulgaris extract-doped hybrid sol-gel coatings;Journal of Sol-Gel Science and Technology;2023-05-09
4. Microencapsulated and Ready-to-Eat Beetroot Soup: A Stable and Attractive Formulation Enriched in Nitrate, Betalains and Minerals;Foods;2023-04-02
5. Stable smart packaging betalain-based from red prickly pear covalently linked into cellulose/alginate blend films;International Journal of Biological Macromolecules;2023-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3