Valuable Food Molecules with Potential Benefits for Human Health-Reference-Cited by-同舟云学术

Valuable Food Molecules with Potential Benefits for Human Health

Published:2020-04-01 Issue: Volume: Page:
ISSN:
Container-title:The Health Benefits of Foods - Current Knowledge and Further Development
language:
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Author:

Claudia Salanță Liana,Uifălean Alina,Iuga Cristina-Adela,Tofană Maria,Cropotova Janna,Lelia Pop Oana,Rodica Pop Carmen,Ancuța Rotar Mihaela,Bautista-Ávila Mirandeli,Velázquez González Claudia

Publisher

IntechOpen

Link

http://www.intechopen.com/download/pdf/71141

Reference288 articles.

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3. Hunter DC, Jones VS, Hedderley DI, Jaeger SR. The influence of claims of appetite control benefits in those trying to lose or maintain weight: The role of claim believability and attitudes to functional foods. Food Research International. 2019;119:715-724

4. Urala N, Lähteenmäki L. Reasons behind consumers’ functional food choices. Nutrition & Food Science. 2003;33(4):148-158

5. Khedkar S, Carraresi L, Bröring S. Food or pharmaceuticals? Consumers’ perception of health-related borderline products. PharmaNutrition. 2017;5(4):133-140

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