Variability Characterization of the Olive Species Regarding Virgin Olive Oil Aroma Compounds by Multivariate Analysis of GC Data
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Publisher
IntechOpen
Link
http://www.intechopen.com/download/pdf/60649
Reference49 articles.
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2. Estruch R, Ros E, Salas-Salvadó J, Covas MI, Corella D, et al. Primary prevention of cardiovascular disease with a Mediterranean diet. New England Journal of Medicine. 2013;368:1279-1290
3. Visioli F, Bernardini E. Extra virgin olive oil’s polyphenols: Biological activities. Current Pharmaceutical Design. 2011;17:786-804
4. Konstantinidou V, Covas MI, Muñoz-Aguayo D, Khymenets O, de La Torre R, et al. In vivo nutrigenomic effects of VOO polyphenols within the frame of the Mediterranean diet: A randomized trial. FASEB Journal. 2010; 24:2546-2557
5. Pérez-Jiménez F, Ruano J, Pérez-Martínez P, López-Segura F, López-Miranda J. The influence of olive oil on human health: Not a question of fat alone. Molecular Nutrition & Food Research. 2007;51:1199-1208
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