Spirulina Phycobiliproteins as Food Components and Complements-Reference-Cited by-同舟云学术

Spirulina Phycobiliproteins as Food Components and Complements

Published:2018-06-27 Issue: Volume: Page:
ISSN:
Container-title:Microalgal Biotechnology
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Author:

Stanic-Vucinic Dragana,Minic Simeon,Nikolic Milan R.,Velickovic Tanja Cirkovic

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/59210

Reference94 articles.

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2. Gershwin ME, Belay A, editors. Spirulina in Human Nutrition and Health. Boca Raton: CRC Press; 2008. p. 328. DOI: 10.1201/9781420052572

3. Sotiroudis TG, Sotiroudis GT. Health aspects of Spirulina (Arthrospira) microalga food supplement. Journal of the Serbian Chemical Society. 2013;78(3):395-405. DOI: 10.2298/JSC121020152S

4. Scheer H, Zhao KH. Biliprotein maturation: The chromophore attachment. Molecular Microbiology. 2008;68(2):262-276. DOI: 10.1111/j.1365-2958.2008.06160.x

5. Tu JM. Phycobiliprotein lyases: Structure of reconstitution products and mechanistic studies [dissertation]. Munich: Ludwig Maximilians University; 2008. p. 183

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