Traditional Foods as Putative Sources of Antioxidants with Health Benefits in Konzo
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InTech
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http://www.intechopen.com/download/pdf/59636
Reference46 articles.
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2. Boivin MJ, Okitundu D, Makila-Mabe Bumoko G, Sombo MT, Mumba D, Tylleskar T, Banea JP, Tshala-Katumbay D. Neuropsychological effects of Konzo: A neuromotor disease associated with poorly processed cassava. Pediatrics. 2013;131(4):e1231-e1239
3. Bumoko GM, Sombo MT, Okitundu LD, Mumba DN, Kazadi KT, Tamfum-Muyembe JJ, Lasarev MR, Boivin MJ, Banea JP, Tshala-Katumbay D. Determinants of cognitive performance in children relying on cyanogenic cassava as staple food. Metabolic Brain Disease. 2014;29(2):359-366
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