1. Maneveldt GW. You Use Seaweeds for that? Veld & Flora; 2006. pp. 24-25
2. Chandini SK, Ganesan P, Suresh PV, Bhaskar N. Seaweeds as a source of nutritionally beneficial compounds—A review. Journal of Food Science and Technology. 2008;45(1):1-13
3. Dhargalkar VK, Neelam P. Seaweed: Promising plant of the millennium. Science and Culture. 2005;5:60-66
4. Wong KH, Cheung PCK. Nutritional evaluation of some subtropical red and green seaweeds. Part-1. Proximate composition, amino acid profiles and some physico chemical properties. Food Chemistry. 2000;71:475-482
5. David T. Seaweeds. London: Natural History Museum; 2002. Available from: www.seaweed.ie/books