Physical, Chemical and Processing Postharvest Technologies in Strawberry
Author:
Publisher
IntechOpen
Link
http://www.intechopen.com/download/pdf/65175
Reference106 articles.
1. Hernández-Muñoz P et al. Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria × ananassa) quality during refrigerated storage. Food Chemistry Food Chemistry. 2008;110(2):428-435
2. Pelayo C, Ebeler SE, Kader AA. Postharvest life and flavor quality of three strawberry cultivars kept at 5°C in air or air + 20 kPa CO2. Postharvest Biology and Technology. 2003;27(2):171-183
3. Gil MI, Holcroft DM, Kader AA. Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments. Journal of Agricultural and Food Chemistry. 1997;45(5):1662-1667
4. Almenar E et al. Controlled atmosphere storage of wild strawberry fruit (Fragaria vesca L.). Journal of Agricultural and Food Chemistry. 2006;54(1):86-91
5. Deewatthanawong R, Nock JF, Watkins CB. G-Aminobutyric acid (GABA) accumulation in four strawberry cultivars in response to elevated CO2 storage. Postharvest Biology and Technology. 2010;57(2):92-96
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Recent advances in physical treatments of papaya fruit for postharvest quality retention: A review;eFood;2023-03-21
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3