Wine Spoilage Yeasts: Control Strategy
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InTech
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http://www.intechopen.com/download/pdf/56401
Reference156 articles.
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3. Rojo MC, López FA, Lerena M, Mercado L, Torres A, Combina M. Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions. Food Microbiology. 2014;38:143-150
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