Introductory Chapter: Resveratrol – Recent Advances, Application, and Therapeutic Potential
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Abstract
Publisher
IntechOpen
Link
http://www.intechopen.com/download/pdf/88135
Reference9 articles.
1. Timmers S, Hesselink MK, Schrauwen P. Therapeutic potential of resveratrol in obesity and type 2 diabetes: New avenues for health benefits? Annals of the New York Academy of Sciences. 2013;1290(1):83-89
2. Langcake P, Pryce RJ. The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury. Physiological Plant Pathology. 1976;9(1):77-86
3. Jeandet P, Bessis R, Sbaghi M, Meunier P. Production of the phytoalexin resveratrol by grapes as a response to Botrytis attack under natural conditions. Journal of Phytopathology. 1995;143(3):135-139
4. Stervbo U, Vang O, Bonnesen C. A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine. Food Chemistry. 2007;101(2):449-457
5. Gledhill JR, Montgomery MG, Leslie AG, Walker JE. Mechanism of inhibition of bovine F1-ATPase by resveratrol and related polyphenols. Proceedings of the National Academy of Sciences. 2007;104(34):13632-13637
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