Biological Control in Capsicum with Microbial Agents
Author:
Publisher
IntechOpen
Link
http://www.intechopen.com/download/pdf/73108
Reference113 articles.
1. Mongkolporn O, Taylor PW. Capsicum. In: Wild Crop Relatives: Genomic and Breeding Resources. Berlin, Heidelberg: Springer; 2011. pp. 43-57
2. Estrada B, Bernal MA, Díaz J, Pomar F, Merino F. Capsaicinoids in vegetative organs of Capsicum annuum L. in relation to fruiting. Journal of Agricultural and Food Chemistry. 2002;50(5):1188-1191
3. Surh YJ, Lee SS. Capsaicin in hot chili pepper: Carcinogen, co-carcinogen or anticarcinogen? Food and Chemical Toxicology. 1996;34(3):313-316
4. Oerke EC, Dehne HW. Safeguarding production—Losses in major crops and the role of crop protection. Crop Protection. 2004;23(4):275-285
5. López-Marín J, González A, Pérez-Alfocea F, Egea-Gilabert C, Fernández JA. Grafting is an efficient alternative to shading screens to alleviate thermal stress in greenhouse-grown sweet pepper. Scientia Horticulturae. 2013;149:39-46
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