Capsaicin in hot chili pepper: Carcinogen, co-carcinogen or anticarcinogen?

Author:

Surh Y.-J.,Lee S.S.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference48 articles.

1. Tumour promoting effects of chilli extract in BALB/c mice;Agrawal;International Journal of Cancer,1986

2. Mutagenicity and antimutagenicity testing of six chemicals associated with the pungent properties of specific spices as revealed by the Ames Salmonella/microsome assay;Azizan;Archives of Environmental Contamination and Toxicology,1995

3. Examination of chili pepper and nutmeg oleoresins using the Salmonella/mammalian microsome mutagenicity assay;Buchanan;Journal of Food Science,1981

4. The neuropharmacology of capsaicin: review of some recent observations;Buck;Pharmacological Reviews,1986

5. Topical capsaicin in the treatment of cutaneous disorders;Carter;Drug Development and Research,1991

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