Nutraceutical Properties of Legume Seeds and Their Impact on Human Health-Reference-Cited by-同舟云学术

Nutraceutical Properties of Legume Seeds and Their Impact on Human Health

Published:2019-02-13 Issue: Volume: Page:
ISSN:
Container-title:Legume Seed Nutraceutical Research
language:
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Author:

Barman Arindam,M. Marak Chinky,Mitra Barman Rituparna,S. Sangma Cheana

Publisher

IntechOpen

Link

http://www.intechopen.com/download/pdf/62638

Reference79 articles.

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3. Vadivel V, Patel A, Biesalski HK. Effect of traditional processing methods on the antioxidant, α-amylase and α-glucosidase enzyme inhibition properties of Sesbania sesban Merrill seeds. CyTA: Journal of Food. 2012;10:128-136. DOI: 10.1080/19476337.2011.601427

4. Scarafoni A, Magni C, Duranti M. Molecular nutraceutics as a mean to investigate the positive effects of legume seed proteins on human health. Trends in Food Science & Technology. 2007;18:454-463. DOI: 10.1016/j.tifs.2007.04.002

5. Shweta KM, Rana A. Bioactive components of Vigna species: Current prospective. Bulletin of Environment, Pharmacology and Life Sciences. 2017;6:1-13

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