Author:
María García-Gimeno Rosa,Denisse Posada Izquierdo Guiomar
Reference85 articles.
1. Commission E. Commission regulation (EC) N0. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Communities. 2005;338:1-26
2. European Food Safety Authority and European Centre for Disease Prevention and Control (EFSA and ECDC). The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017. EFSA Journal. 2018;16(12):5500
3. Nastasijevic I, Milanov D, Velebit B, Djordjevic V, Swift C, Painset A, et al. Tracking of Listeria monocytogenes in meat establishment using whole genome sequencing as a food safety management tool: A proof of concept. International Journal of Food Microbiology. 2017;18:157-164
4. Buzrul S. Multi-pulsed high hydrostatic pressure treatment of foods. Food. 2015;4:173-183
5. Bover-Cid S, Belletti N, Aymerich T, Garriga M. Modeling the protective effect of aw and fat content on the high pressure resistance of Listeria monocytogenes in dry-cured ham. Food Research International. 2015;75:194-199
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献