Ultrasound Application to Improve Meat Quality-Reference-Cited by-同舟云学术

Ultrasound Application to Improve Meat Quality

Published:2018-11-28 Issue: Volume: Page:
ISSN:
Container-title:Descriptive Food Science
language:
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Author:

D. Alarcon-Rojo Alma,Peña-González Esmeralda,García- Galicia Iván,Carrillo-López Luis,Huerta-Jiménez Mariana,Reyes- Villagrana Raúl,Janacua-Vidales Hector

Publisher

IntechOpen

Link

http://www.intechopen.com/download/pdf/61595

Reference84 articles.

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3. Awad TS, Moharram HA, Shaltout OE, Asker D, Youssef MM. Application of ultrasound in analysis, processing and quality control of food. A review. Food Research International. 2012;48:410-427

4. Gallego-Juárez JA. High-power ultrasonic processing recent developments and prospective advances. Physics Procedia. 2010;3:35-47

5. Alarcón-Rojo AD, Janacua H, Rodríguez JC, Paniwnyk L, Mason TJ. Power ultrasound in meat processing meat. Meat Science. 2015;107:86-93

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