Organic Grain Legumes in India: Potential Production Strategies, Perspective, and Relevance

Author:

Singh Amanpreet,Singh Chahal Harmandeep

Publisher

IntechOpen

Reference59 articles.

1. Babu S, Singh R, Avasthe RK, Yadav GS. Strategies for enhancing the productivity of organic agriculture in the north eastern region of India. In: Souvenir and Conference Book of National Conference on Global Research Initiatives for Sustainable Agriculture and Allied Sciences, held at Gwalior, Madhya Pradesh, India, 12-13 December 2015. pp. 55-58

2. Avasthe RK, Singh R, Babu S. Organic legumes production in India: Perspectives and opportunities. Indian Journal of Agronomy. 2016;61(Special issue):93-101

3. APEDA. Annual report of APEDA regarding legymes and pulses. 2019

4. Pooniya V, Choudhary AK, Dass A, Bana RS, Rana KS, Rana DS, et al. Improved crop management practices for sustainable pulse production: An Indian perspective. Indian Journal of Agricultural Sciences. 2015;85(6):747-758

5. Ali M. Consolidated Report on Kharif and Rabi Legumes, Agronomy 1997-1998, All India Pulse Improvement Project. Kanpur, Uttar Pradesh: Directorate of Legumes Research; 1998

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