Author:
Younas Afifa,Yousaf Zubaida,Rashid Madiha,Riaz Nadia,Aftab Arusa,Shahid Munazzam Jawad,Yasin Hamna,Shahzadi Zainab,Maqbool Zainab,Feroz Ayesha,Khan Sana Sarwar,Zaheer Tahira
Publisher
Springer International Publishing
Reference167 articles.
1. ACACIA (2020) Full-genome sequencing and annotation of the African yam bean (Sphenostylis stenocarpa). Available at https://acaciaafrica.org/bioinformatics-community-practice/full-genome-sequencing-and-annotation-of-the-african-yam-bean/. Accessed 30th Apr 2020
2. Afinah S, Yazid AM, Anis Shobirin MH, Shuhaimi M (2010) Phytase: application in food industry. Int Food Res J 17:13–21
3. Afzal M, Alghamdi SS, Migdadi HH, Khan MA, Nurmansyah MSB, El-Harty E (2019) Legume genomics and transcriptomics: from classic breeding to modern technologies. Saudi J Biol Sci 27:543
4. Afzal M, Alghamdi S, Migdadi H, Khan M, Nurmansyah M, S. and El-Harty, E. (2020) Legume genomics and transcriptomics: from classic breeding to modern technologies. Saudi J Biol Sci 27(1):543–555. https://doi.org/10.1016/j.sjbs.2019.11.018
5. Akande SR, Balogun MO, Ogunbodede BA (2009) Effects of plant growth regulators and explant types on callus formation in African Yam Bean (Sphenostylis stenocarpa (Hochst. Ex A. Rich) Harms) Kasetsart. J Nat Sci 43:442–448