Fibers: Healthy Component in Whole Wheat and Rye Flours

Author:

Laura Gómez Castro María,Cecilia Larregain Claudia,Noemi Coscarello Ethel,Jorge Aguerre Roberto

Publisher

IntechOpen

Reference99 articles.

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3. Lim S, Seib PA. Location of phosphate esters in a wheat starch phosphate by 31-P MNR spectroscopy. Cereal Chemistry. 1993;70(2):145-172

4. Nakamura Y, Kubo A, Shimamune T, Matsuda T, Harada K, Satoh H. Correlation between activities of starch debranching enzyme and α-polyglucan structure in endosperms of sugary-1 mutants of rice. The Plant Journal. 1997;12(1):143-153. DOI: 10.1046/j.1365-313x.1997.12010143.x

5. Colleoni C, Dauvillée D, Mouille G, Buléon A, Gallant D, Bouchet B, et al. Genetic and biochemical evidence for the involvement of α-1,4 glucanotransferases in amylopectin synthesis. Plant Physiology. 1999;120:993-1003

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