Introductory Chapter: Food Safety
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Abstract
Publisher
IntechOpen
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http://www.intechopen.com/download/pdf/88421
Reference47 articles.
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2. Ehuwa O, Jaiswal AK, Jaiswal S. Salmonella, food safety and food handling practices. Food. 2021;10(5):907
3. Jackson WA. Food safety management in developing countries: Historical perspectives. Food Control. 1999;10(5-6):325-330
4. Wallace F, Mittal N, Lambertini E, Nordhagen S. Vendor knowledge, attitudes, and practices related to food safety in low-and middle-income countries: A scoping review. Journal of Food Protection. 2022;85(7):1069-1078
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