Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey-Reference-Cited by-同舟云学术

Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey

Published:2019-02 Issue: Volume:116 Page:1386-1390
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Odeyemi Olumide A.,Sani Norrakiah Abdullah,Obadina Adewale Olusegun,Saba Courage Kosi Setsoafia,Bamidele Florence A.,Abughoush Mahmoud,Asghar Ali,Dongmo Fabrice Fabien Dongho,Macer Darryl,Aberoumand Ali

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

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4. Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia;Al-Shabib;Food Control,2016

5. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran;Ansari-Lari;Food Control,2010

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