Effect of Environmental Conditions on Escherichia coli Survival in Seawater

Author:

Jozić Slaven,Šolić Mladen

Publisher

InTech

Reference50 articles.

1. Berg G, editor. The indicator system. Indicators of Viruses in Water and Food. Ann Arbor: Ann Arbor Science Publishers; 1978. pp. 1-13. doi:10.1002/jobm.19800200609

2. The European Parliament and the Council of the European Union. Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. Official Journal of the European Union. 2004;L226:83-127.

3. The European Parliament and the Council of the European Union. Directive 2006/7/EC of 15 February 2006 concerning the management of bathing water quality and repealing directive 76/160/EEC. Official Journal of the European Union. 2006;L64:37-51.

4. Šolić M, Krstulović N. Separate and combined effects of solar radiation, temperature, salinity and pH on the survival of faecal coliforms in seawater. Marine Pollution Bulletin. 1992;24(8):411-416. doi:10.1016/0025‐326X(92)90503‐X

5. Sinton LW, Davies‐Coley RJ, Bell RG. Inactivation of enterococci and fecal coliforms from sewage and meatworks effluents in seawater chambers. Applied and Environmental Microbiology. 1994;60(6):2040-2048.

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