Onions: A Source of Flavonoids
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Publisher
InTech
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http://www.intechopen.com/download/pdf/56399
Reference163 articles.
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3. Williams CA, Grayer RJ. Anthocyanins and other flavonoids. Natural Product Reports. 2004;21:539-573
4. Tomás-Barberán FA, Espín JC. Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables. Journal of Science and Food Agriculture. 2001;81:853-876
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