Food Additive
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Publisher
InTech
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http://www.intechopen.com/download/pdf/28906
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants;Preventive Nutrition and Food Science;2022-06-30
2. Application of Response Surface Methodology to Optimize Solid-Phase Extraction of Benzoic Acid and Sorbic Acid from Food Drinks;Foods;2022-04-27
3. Electrochemical sensors of food colorant – Eosin Y dye on carbon nanomaterials modified glassy carbon electrode;Materials Today: Proceedings;2022
4. Anticaking Agents in Food Nanotechnology;Application of Nanotechnology in Food Science, Processing and Packaging;2022
5. Essential oils as natural antimicrobials applied in meat and meat products—a review;Critical Reviews in Food Science and Nutrition;2021-07-26
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