Studies of Proteins of Developing Wheat Endosperm: Separation by Starch-Gel Electrophoresis and Incorporation of [35s]Sulphate-Reference-Cited by-同舟云学术

Studies of Proteins of Developing Wheat Endosperm: Separation by Starch-Gel Electrophoresis and Incorporation of [35s]Sulphate

Published:1963 Issue:2 Volume:16 Page:357
ISSN:0004-9417
Container-title:Australian Journal of Biological Sciences
language:en
Short-container-title:Aust. Jnl. Of Bio. Sci.

Author:

SD Graham Janet,Morton RK

Abstract

It has been shown by starch-gel electrophoresis that no marked changes take place in types of protein components present in extracts of endosperm between the 12th day after flowering and maturity. Excised wheat heads at about 20 days after flowering rapidly take up and incorporate radioactivity from [35S]sulphate and [14C]glycine into endosperm proteins. 'I'he changes and distribution of radioactivity between different groups of proteins has been followed from 1�5 to 48 hI after exposure to the radioisotope. The significance of the findings are discussed.

Publisher

CSIRO Publishing

Subject

Developmental Biology,Endocrinology,Genetics,General Materials Science,Molecular Biology,Animal Science and Zoology,Reproductive Medicine,General Medicine,Biotechnology

Link

https://www.publish.csiro.au/BI/pdf/BI9630357

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