Gliadin proteins in the developing wheat seed
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference20 articles.
1. Quantitative SDS–PAGE of total protein from different wheat varieties
2. Studies of Proteins of Developing Wheat Endosperm: Separation by Starch-Gel Electrophoresis and Incorporation of [35s]Sulphate
3. ; ; Morphological development of storage protein bodies in wheat. In Mechanisms of Regulation of Plant Growth (; ; , Eds), Bulletin 12, The Royal Society of New Zealand, Wellington, 1974, pp. 793–797.
4. Relationship of gliadin protein components to chromosomes in hexaploid wheats (Triticum aestivum L.)
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