Pathogen-produced ethylene and theColletotrichum musae-banana fruit pathosystem
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Reference26 articles.
1. No rôle for ethylene in the pathogenicity of Penicillium digitatum
2. Relationship between Ripening and the Development of Banana Anthracnose Caused by Colletotrichum musae (Berck. and Curt.) Arx
3. Ethylene production by micro-organisms grown on phenolic acids
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1. Effect of ethylene production by four pathogenic fungi on the postharvest diseases of green pepper (Capsicum annuum L.);International Journal of Food Microbiology;2024-06
2. Measuring light-induced fungal ethylene production enables non-destructive diagnosis of disease occurrence in harvested fruits;Food Chemistry;2020-04
3. A comparison of postharvest physiology, quality and volatile compounds of ‘Fuji’ and ‘Delicious’ apples inoculated with Penicillium expansum;Postharvest Biology and Technology;2019-04
4. Both Penicillium expansum and Trichothecim roseum Infections Promote the Ripening of Apples and Release Specific Volatile Compounds;Frontiers in Plant Science;2019-03-20
5. An insight on the ethylene biosynthetic pathway of two major fruit postharvest pathogens with different host specificity: Penicillium digitatum and Penicillium expansum;European Journal of Plant Pathology;2017-03-24
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