Assessment of atherogenic index, long-chain omega-3 fatty acid and phospholipid content of prime beef: a survey of commercially sourced New Zealand Wagyu and Angus beef cattle-Reference-Cited by-同舟云学术

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Assessment of atherogenic index, long-chain omega-3 fatty acid and phospholipid content of prime beef: a survey of commercially sourced New Zealand Wagyu and Angus beef cattle

Published:2020 Issue: Volume: Page:
ISSN:1836-0939
Container-title:Animal Production Science
language:en
Short-container-title:Anim. Prod. Sci.

Author:

Bermingham Emma N.^ORCID,Agnew Michael,Gomes Reis Mariza,Taukiri Kevin,Jonker Arjan,Cameron-Smith David,Craigie Cameron R.

Publisher

CSIRO Publishing

Subject

Animal Science and Zoology,Food Science

Link

https://www.publish.csiro.au/AN/pdf/AN19427

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