Author:
Whitfield FB,Freeman DJ,Last JH,Bannister PA,Kennett BH
Abstract
Two volatile compounds
isolated from seven species of prawns and one species of sand-lobster have been
shown by g.l.c., micro-reaction g.l.c., n.m.r., mass spectrometry and synthesis
to be oct-1-en-3-ol (2) and (5Z)-octa-1,5-dien-3-ol
(3). These alcohols, which have respectively a mushroom-metallic and a metallic
flavour in dilute aqueous solutions, impart a metallic flavour when added to
the flesh of crustaceans.
Cited by
40 articles.
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