Gaseous nitrogen loss from temperate perennial grass and clover dairy pastures in south-eastern Australia

Author:

Eckard R. J.,Chen D.,White R. E.,Chapman D. F.

Abstract

The use of nitrogen (N) fertiliser on dairy pastures in south-eastern Australia has increased exponentially over the past 15 years. Concerns have been raised about the economic and environmental impact of N loss through volatilisation and denitrification. Emissions of NH3, N2, and N2O were measured for 3 years in the 4 different seasons from a grazed grass/clover pasture, with or without 200 kg N fertiliser/ha, applied as ammonium nitrate and urea.Nitrogen-fertilised treatments lost significantly more N than the control treatments in all cases. More NH3 was lost from urea-fertilised treatments than from either the control or ammonium nitrate treatments, whereas ammonium nitrate treatments lost significantly more N through denitrification than the control or urea treatments in all seasons, except for summer. More NH3 was lost in summer than in the other seasons, whereas denitrification and N2O losses were highest in winter and lowest in summer. The total annual NH3 loss from the control, ammonium nitrate, and urea treatments averaged 17, 32, and 57 kg N/ha.year, respectively. Annual denitrification losses were estimated at around 6, 15, and 13 kg N/ha.year for the control, ammonium nitrate, and urea treatments, respectively. Total gaseous N losses were estimated to be 23, 47, and 70 kg N/ha.year from the control, ammonium nitrate, and urea treatments respectively.Although the use of ammonium nitrate fertiliser would significantly reduce NH3 volatilisation losses in summer, this fertiliser costs 45% more per unit N than urea, so there is no economic justification for recommending its use over urea for the other seasons. However, the use of urea during the cooler, wetter months may result in significantly less denitrification loss. The results are discussed in terms of potential management strategies to improve fertiliser efficiency and reduce adverse effects on the environment.

Publisher

CSIRO Publishing

Subject

General Agricultural and Biological Sciences

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