Levels of phenolic compounds and enzyme activity can be used to screen for resistance of sugarcane to smut (Ustilago scitaminea)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Reference23 articles.
1. Free and Conjugated Polyamines and Phenols in Raw and Alkaline-Clarified Sugarcane Juices
2. Phytoalexins and their Elicitors-A Defense Against Microbial Infection in Plants
3. Stress-Induced Phenylpropanoid Metabolism.
4. Changes in Cell Wall-bound Phenolic Compounds and Lignin in Roots of Date Palm Cultivars Differing in Susceptibility to Fusarium oxysporum f. sp. albedinis
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1. Determining morphological and biochemical indices to select for smut-resistant sugarcane varieties;Journal of Crop Improvement;2023-12-04
2. Inhibitory effects of peppermint extracts on the browning of cold-stored fresh-cut taro and the phenolic compounds in extracts;Frontiers in Sustainable Food Systems;2023-05-15
3. Chickpea pathogen-resistance-rating correlates with responsiveness to an immune elicitor protein from Phytophthora medicaginis;Rhizosphere;2023-03
4. Effect of Smut Infection on the Photosynthetic Physiological Characteristics and Related Defense Enzymes of Sugarcane;Life;2022-08-08
5. A Plant-Derived Alkanol Induces Teliospore Germination in Sporisorium scitamineum;Journal of Fungi;2022-02-21
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