Abstract
Australia produces agricultural products, including meat, as major items for
export as well as being consumed locally. It is no accident that Australia is
one of the major exporters of meat to distant markets and the success is
predicated on adapting animal production practices and processing to produce a
highly desirable product that is safe to eat. Research plays a large part in
this strategy, but one would have to say that for some time the view that
‘a prophet hath no honour in his own country’
has predominated. The Cattle and Beef CRC is designed to improve the
profitability of the Australian beef industry by bringing in partners, some of
whom were prominent in previous research endeavours to coordinate a research
effort in order to benefit the whole industry — it is a unique and
effective approach. It has taken some time to demonstrate that a
‘nice’ looking animal is not a predictor of meat quality —
rather it needs to be processed correctly in order for it to meet the most
critical consumer requirements. The researchers in Australia have in fact been
the world leaders in advocating procedures such as electrical stimulation that
have been taken up by the industry. There are still areas where the research
results from Australia differ from that in other countries. CRC-based research
in Australia in controlled studies using large numbers of animals with a wide
genetic base, has shown that both cattle with a significant component from
tropical genotypes and non-tropical genotypes, processed correctly, produce
highly acceptable meat. To get further improvements, we merely need to
identify the causes of outliers and this should not be difficult. This concept
is of course important in the context of the relatively dry Australian climate
that results in different problems from other countries. One important outcome
of the CRC has been to show that sectors of the industry need to work together
to use research and, if necessary, challenge current thinking imposed from
outside. In other words, Australians should believe in themselves.
Subject
General Agricultural and Biological Sciences
Cited by
3 articles.
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