Amino acids and peptides. X. The reduction of cystine and related disulphides by cuprous copper in the presence of ascorbic acid

Author:

Swan JM

Abstract

Cystine, and penicillamine disulphide, are quantitatively reduced by cuprous copper in the presence of ascorbic acid to give the cuprous mercaptide, according to the equation RSSR + 2Cu+ +2e (from ascorbate) + 2RSCu. In practice, cupric copper can be used as titrant, the overall equation then being RSSR + 2Cu++ + 2C6H8O6 → 2RSCu + 2C6H606 +4H+. The reactions can be followed polarographically and cystine determined amperometrically by measuring the current due to Cu+, which appears on further addition of Cu++ beyond the end-point. Protein disulphides fail to react, but thiols interfere according to RSH + Cu+ + RSCu + H+. Hence cysteine can also be determined amperometrically by titration with Cu++ in the presence of ascorbic acid.

Publisher

CSIRO Publishing

Subject

General Chemistry

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Ascorbate and transition-metal mediation of methanethiol oxidation to dimethyl disulfide and dimethyl trisulfide;Food Chemistry;1994-01

2. The occlusion of methionine and cystine during copper electrodeposition;Journal of Electroanalytical Chemistry and Interfacial Electrochemistry;1974-07

3. Adsorption of cystine and methionine as cuprous complexes on copper;Journal of Electroanalytical Chemistry and Interfacial Electrochemistry;1974-01

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