Ascorbate and transition-metal mediation of methanethiol oxidation to dimethyl disulfide and dimethyl trisulfide

Author:

Chin Hsi-Wen,Lindsay Robert C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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2. Food processing withadded ascorbic acid;Bauernfeind;Adv. Food Res.,1970

3. Volatile sulfur compounds formed in disrupted tissues of different cabbage cultivars;Chin;J. Food Sci.,1993

4. Mechanisms of formation of volatile sulfur compounds following the action of cysteinesulfoxide lyases;Chin;J. Agric. Food Chem.,1993

5. Volatile compounds produced by broccoli under anaerobic conditions;Forney;J. Agric. Food Chem.,1991

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