3. The identification of future risks to the safety of foods with emphasis on game meat-Reference-Cited by-同舟云学术

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3. The identification of future risks to the safety of foods with emphasis on game meat

Published:2014-08-11 Issue: Volume: Page:59-76
ISSN:
Container-title:Trends in game meat hygiene
language:
Short-container-title:

Author:

Randles Philip¹²,Seguino Alessandro¹²,Radakovic Milorad¹²

Affiliation:

1. Food Standards Agency, Aviation House, 125 Kingsway, London WC2B 6NH, United Kingdom

2. Royal (Dick) School of Veterinary Studies, University of Edinburgh, Easter Bush Campus, Midlothian EH25 9RG, United Kingdom

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-238-2_3

Reference62 articles.

1. British Standards Institute (BSI), 2010. Defending food and drink. BSI, London, UK. Available at: http://www.cpni.gov.uk/documents/publications/non-cpni_pubs/pas96_vis14.pdf?epslanguage=en-gb.

2. Trichinellosis in wild and domestic pigs and public health: a Serbian perspective

3. Trichinellosis in wild and domestic pigs and public health: a Serbian perspective

4. Qualitative risk assessment of the hazards and risks from wild game

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2. Consumption of Wild‐Harvested Meat in Society;Wildlife Society Bulletin;2020-07-21

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