10. Premature culling of production animals; ethical questions related to killing animals in food production-Reference-Cited by-同舟云学术

10. Premature culling of production animals; ethical questions related to killing animals in food production

Published:2016-02-11 Issue: Volume: Page:149-166
ISSN:
Container-title:The end of animal life: a start for ethical debate
language:
Short-container-title:

Author:

Bruijnis M.R.N.¹,Meijboom F.L.B²,Stassen E.N.¹

Affiliation:

1. Wageningen University, Department of Animal Sciences, Adaptation and Physiology Group, P.O. Box 338, 6700 AH Wageningen, the Netherlands

2. Utrecht University, Ethics Institute, Janskerkhof 13a, 3512 BL Utrecht; the Netherlands

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-808-7_10

Reference74 articles.

1. Aerts, S. and De Tavernier, J., 2016. Killing animals as a matter of collateral damage. In: Meijboom, F.L.B and Stassen, E.N. (eds.) The end of animal life: a start for ethical debate. Wageningen Academic Publishers, Wageningen, the Netherlands, pp. 169-185.

2. Balcombe, J., 2009. Animal pleasure and its moral significance. Applied Animal Behaviour Science 118: 208-216.

3. Bradley, B., 2009. Well-being and death. Oxford University Press Inc., New York, NY, USA, 224 pp.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Can 60 days of feeding lead to increased fitness for transport in cull dairy cows?;Journal of Dairy Science;2024-09

2. Animal Business: an Ethical Exploration of Corporate Responsibility Towards Animals;Food Ethics;2021-10-30

3. Significant variation in the management of cull sows before transport for slaughter: results from a survey of Danish pig farmers;Veterinary Record;2020-02

4. Significant variation in the management of cull sows before transport for slaughter: results from a survey of Danish pig farmers;VET REC;2020

5. Livestock drivers' knowledge about dairy cow fitness for transport – A Danish questionnaire survey;Research in Veterinary Science;2017-08