Chapter 3 The importance of the fibre fraction of the feed in non-ruminant diets-Reference-Cited by-同舟云学术

Chapter 3 The importance of the fibre fraction of the feed in non-ruminant diets

Published:2019-11-11 Issue: Volume: Page:61-83
ISSN:
Container-title:The value of fibre
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Author:

Mateos G.G.¹,Fondevila G.¹,Cámara L.¹

Affiliation:

1. Animal Science, Universidad Politécnica de Madrid, 28040 Madrid, Spain.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-893-3_3

Reference203 articles.

1. Effect of foraging material and food form on feather pecking in laying hens

2. Effect of foraging material and food form on feather pecking in laying hens

3. Influence of insoluble fibre and whole wheat inclusion on the performance, digestive tract development and ileal microbiota profile of broiler chickens

4. Influence of insoluble fibre and whole wheat inclusion on the performance, digestive tract development and ileal microbiota profile of broiler chickens

5. Asp, N.G., 2004. Definition and analysis of dietary fibre in the context of food carbohydrates. In: Van der Kamp, J.N., Asp, N.G., Miller Jones, J. and Schaafsma, G. (eds.) Dietary fibre: bio-active carbohydrates for food and feed. Wageningen Academic Publishers, Wageningen, the Netherlands, pp. 21-26.

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