Chapter 2 Variability in cereal grain composition and nutritional value: the importance of fibre-Reference-Cited by-同舟云学术

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Chapter 2 Variability in cereal grain composition and nutritional value: the importance of fibre

Published:2019-11-11 Issue: Volume: Page:47-59
ISSN:
Container-title:The value of fibre
language:
Short-container-title:

Author:

Black J.L.¹,Ratanpaul V.²,Williams B.A.²,Diffey S.³,Gidley M.J.²

Affiliation:

1. John L. Black Consulting, Warrimoo, 2774, Australia.

2. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, 4072, Australia.

3. Centre for Bioinformatics and Biometrics, University of Wollongong, Australia.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-893-3_2

Reference59 articles.

1. Brain Regulation of Appetite and Satiety

2. Brain Regulation of Appetite and Satiety

3. Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase

4. Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase

5. Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates

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