10. Forms of food distribution and trends in food retailing-Reference-Cited by-同舟云学术

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10. Forms of food distribution and trends in food retailing

Published:2017-09-30 Issue: Volume: Page:151-171
ISSN:
Container-title:Consumer trends and new product opportunities in the food sector
language:
Short-container-title:

Author:

Borusiak B.¹,Pierański B.¹

Affiliation:

1. Poznań University of Economics and Business, al. Niepodległości 10, 61-875 Poznań, Poland.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-852-0_10

Reference101 articles.

1. Abramowski, E., 2012. Zasada ekonomiczna kooperatywy spożywców. Available at: https://tinyurl.com/y7rld8ns.

2. Appel, D., 1972. The supermarket: early development of an institutional innovation. Journal of Retailing 48: 39-53.

3. Barth, K., 2002. The changing role of German hard discount store formats. European Retail Digest 36: 41-50.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dynamic Configuration of Same-Day Delivery in E-commerce;Modern Approaches for Intelligent Information and Database Systems;2018

2. Towards a Personalized Virtual Customer Experience;Advanced Topics in Intelligent Information and Database Systems;2017

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