8. Natural multi-nutrient enriched eggs: production and role in health-Reference-Cited by-同舟云学术

8. Natural multi-nutrient enriched eggs: production and role in health

Published:2015-03-02 Issue: Volume: Page:133-152
ISSN:2212-375X
Container-title:Handbook of eggs in human function
language:
Short-container-title:

Author:

Surai P.F.¹²,Fisinin V.I.¹²

Affiliation:

1. Feed-Food.Ltd., Szent Istvan University, Trakia University, Sumy National Agrarian University, Odessa National Academy of Food Technologies, 53 Dongola Road, KA7 3BN Ayr, UK, Godollo, Hungary, Stara Zagora, Bulgaria, Ukraine, Ukraine

2. All-Russian Institute of Poultry Husbandry, Sergiev Posad, Russia

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-804-9_8

Reference80 articles.

1. Global Iodine Status in 2011 and Trends over the Past Decade

2. Global Iodine Status in 2011 and Trends over the Past Decade

3. Vitamin D fortification of eggs for human health

4. Vitamin D fortification of eggs for human health

5. Consuming iodine enriched eggs to solve the iodine deficiency endemic for remote areas in Thailand

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